Recipe
Chicken Breast Lettuce Wraps
Poached chicken breast, shredded and wrapped in soft lettuce leaves with a little sauce.
RECIPE
Simple Vinaigrette Lettuce Salad
Shake up a quick vinaigrette, toss it with crisp leaves, and dinner is on the table in ten minutes.
- Servings
- 2 servings
- Prep time
- 10 min
- Cook time
- No cooking
- Total time
- 10 min
What you need
Quantities for 2 servings
| Mixed lettuce leaves | 200 g |
|---|---|
| Cherry tomatoes | 100 g |
| Hard-boiled egg | 1 egg |
| Olive oil | 3 tbsp |
| White wine vinegar or apple cider vinegar | 1 1/2 tbsp |
| Salt | 1/4 tsp |
| Black pepper | a pinch |
| Honey or sugar | 1/2 tsp |
How to make it
- Rinse the lettuce under running water, then drain or spin dry.
- Tear it into bite-sized pieces and put it in a large bowl.
- Halve the cherry tomatoes and cut the egg into quarters.
- Put the oil, vinegar, salt, pepper and honey in a small jar, close the lid tightly and shake for about ten seconds.
- Just before serving, pour on the dressing and toss gently.
- Top with the tomatoes and egg, and eat right away.
Tips
- Dry the leaves well, or the dressing will turn thin.
- Dress the salad only when you are about to eat, and the leaves stay crisper.
- You can make extra dressing and keep it in a jar in the fridge. Use it up within a few days.
Allergen notice
This dish contains: Egg. For seasonings, check the ingredient list on the package.
Rinse raw greens under running water, and keep knives and boards for raw and cooked food separate.
Keep reading
Recipe
Egg and Ham Lettuce Sandwich
Fried egg, ham and crisp lettuce between toast. Good for breakfast or a picnic.
Product
Mixed Red & Green Salad Box
One box holds several red and green lettuces with different leaf shapes and textures, so your salads come out colorful and you can try a few ways of eating them. Use the soft leaves for wrapping, and the firmer ones for sandwiches or salads.
SHOP
Shop hydroponic lettuce
Want to try this dish? Hydroponic lettuce harvested to order, delivered cold to your door.