Recipe
Simple Vinaigrette Lettuce Salad
Shake up a quick vinaigrette, toss it with crisp leaves, and dinner is on the table in ten minutes.
RECIPE
Egg and Ham Lettuce Sandwich
Fried egg, ham and crisp lettuce between toast. Good for breakfast or a picnic.
- Servings
- 2 servings
- Prep time
- 8 min
- Cook time
- 7 min
- Total time
- 15 min
What you need
Quantities for 2 servings
| Sandwich bread | 4 slices |
|---|---|
| Eggs | 2 eggs |
| Ham | 2 slices |
| Sliced cheese | 2 slices |
| Lettuce leaves | 4 leaves |
| Tomato | 1 tomato |
| Mayonnaise | 1 tbsp |
| Neutral cooking oil | 1 tsp |
| Salt | a pinch |
How to make it
- Wash and drain the lettuce, then pat it dry with a paper towel.
- Cut the tomato into slices about 5 mm thick.
- Heat the oil in a frying pan over low heat and fry the eggs until the yolks are set, with a pinch of salt.
- In the same pan, fry the ham for about 30 seconds on each side.
- Toast the bread until lightly golden.
- Spread mayonnaise on the inside of the toast, then layer lettuce, tomato, ham, cheese and egg.
- Top with another slice of toast and cut diagonally in half.
Tips
- Dry lettuce keeps the bread from going soggy.
- Put the lettuce between the bread and the tomato to block the moisture.
- If you are taking it with you, wrap it in baking paper and cut it just before eating.
Allergen notice
This dish contains: Egg, Dairy, Gluten (wheat). For seasonings, check the ingredient list on the package.
Rinse raw greens under running water, and keep knives and boards for raw and cooked food separate.
Keep reading
Recipe
Caesar-Style Salad with Yogurt Dressing
A simple Caesar-style dressing made from yogurt and grated cheese, with toasted bread cubes on top.
Product
Red Flame Lettuce
Wavy-edged leaves with a reddish color and a crisp bite. Good raw in salads, or tucked into sandwiches and burgers, and it looks great on the plate.
SHOP
Shop hydroponic lettuce
Want to try this dish? Hydroponic lettuce harvested to order, delivered cold to your door.