Recipe
Simple Vinaigrette Lettuce Salad
Shake up a quick vinaigrette, toss it with crisp leaves, and dinner is on the table in ten minutes.
RECIPE
Poached chicken breast, shredded and wrapped in soft lettuce leaves with a little sauce.
Quantities for 2 servings
| Chicken breast | 300 g |
|---|---|
| Butter or oakleaf lettuce leaves | 8 leaves |
| Cucumber | 1 small |
| Carrot | 50 g |
| Ginger slices | 3 slices |
| Rice wine | 1 tbsp |
| Salt | 1/2 tsp |
| Sesame paste | 2 tbsp |
| Soy sauce | 1 tbsp |
| Water | 1 tbsp |
This dish contains: Gluten (wheat), Soy, Sesame. For seasonings, check the ingredient list on the package.
Rinse raw greens under running water, and keep knives and boards for raw and cooked food separate.
Recipe
Shake up a quick vinaigrette, toss it with crisp leaves, and dinner is on the table in ten minutes.
Recipe
A quick home-style stir-fry, 30 seconds to a minute over high heat, so the leaves keep some crunch.
Product
Softer leaves around a tightly packed heart, with a gentle bite. Good raw or as a wrap, and it can take a light, quick stir-fry too.
SHOP
Want to try this dish? Hydroponic lettuce harvested to order, delivered cold to your door.