Recipe
Garlic Stir-Fried Lettuce
A quick home-style stir-fry, 30 seconds to a minute over high heat, so the leaves keep some crunch.
RECIPE
Lettuce and Tofu Miso Soup
Tofu miso soup with lettuce added at the very end, just wilted and no more.
- Servings
- 2 servings
- Prep time
- 5 min
- Cook time
- 8 min
- Total time
- 13 min
What you need
Quantities for 2 servings
| Firm tofu | 150 g |
|---|---|
| Lettuce | 120 g |
| Miso | 2 tbsp |
| Dashi powder | 1/2 tsp |
| Water | 500 ml |
| Spring onion, chopped | 1 tbsp |
How to make it
- Wash the lettuce and tear it into bite-sized pieces. Cut the tofu into 1.5 cm cubes.
- Put the water and dashi powder in a pot and heat over medium heat until just simmering.
- Add the tofu and simmer on low for about 3 minutes.
- Put the miso in a sieve or ladle and stir it slowly into the pot until it dissolves. Do not let it boil hard.
- Add the lettuce and cook for about 30 seconds, until the leaves go limp.
- Turn off the heat, scatter on the spring onion and ladle into bowls while hot.
Tips
- Boil miso for long and the aroma fades. Once it dissolves, do not cook it much more.
- Miso varies in saltiness, so start with one tablespoon and taste before adding the rest.
- To make it heartier, add enoki mushrooms or clams.
Allergen notice
This dish contains: Soy, Fish. For seasonings, check the ingredient list on the package.
Rinse raw greens under running water, and keep knives and boards for raw and cooked food separate.
Keep reading
Recipe
Egg and Ham Lettuce Sandwich
Fried egg, ham and crisp lettuce between toast. Good for breakfast or a picnic.
Product
Green Frill Lettuce
Loose, ruffled leaves. Tear them into salads, line a lunchbox, or tuck them into a sandwich. They also go into a quick stir-fry or soup, with only a short time on the heat.
SHOP
Shop hydroponic lettuce
Want to try this dish? Hydroponic lettuce harvested to order, delivered cold to your door.