Recipe
Lettuce and Tofu Miso Soup
Tofu miso soup with lettuce added at the very end, just wilted and no more.
RECIPE
Garlic Stir-Fried Lettuce
A quick home-style stir-fry, 30 seconds to a minute over high heat, so the leaves keep some crunch.
- Servings
- 2 servings
- Prep time
- 5 min
- Cook time
- 3 min
- Total time
- 8 min
What you need
Quantities for 2 servings
| Lettuce | 300 g |
|---|---|
| Garlic, sliced | 3 cloves |
| Neutral cooking oil | 1 tbsp |
| Salt | 1/4 tsp |
| Rice wine | 1 tsp |
| White pepper | a pinch |
How to make it
- Wash the lettuce, drain it very well and tear it into big pieces by hand.
- Heat a wok over high heat and add the oil.
- Add the garlic and fry for about 10 seconds. Do not let it burn.
- Add the lettuce and toss quickly over high heat.
- Add the salt and rice wine and keep tossing for 30 seconds to 1 minute. Take it off the heat as soon as the leaves go limp.
- Sprinkle on the white pepper and plate it right away.
Tips
- Lettuce cooks very fast. Cook it too long and it releases water and turns mushy.
- Get the pan properly hot and do not overcrowd it. Two smaller batches work better.
- Spoon the juices at the bottom of the plate over white rice.
Allergen notice
This dish has none of the common allergen ingredients. For seasonings, check the ingredient list on the package.
Rinse raw greens under running water, and keep knives and boards for raw and cooked food separate.
Keep reading
Recipe
Egg and Ham Lettuce Sandwich
Fried egg, ham and crisp lettuce between toast. Good for breakfast or a picnic.
Product
Green Frill Lettuce
Loose, ruffled leaves. Tear them into salads, line a lunchbox, or tuck them into a sandwich. They also go into a quick stir-fry or soup, with only a short time on the heat.
SHOP
Shop hydroponic lettuce
Want to try this dish? Hydroponic lettuce harvested to order, delivered cold to your door.