Recipe
Caesar-Style Salad with Yogurt Dressing
A simple Caesar-style dressing made from yogurt and grated cheese, with toasted bread cubes on top.
RECIPE
Garlic Soy Lettuce Salad
Garlic, soy sauce and sesame oil tossed through crisp lettuce. Light, and good with a bowl of rice.
- Servings
- 2 servings
- Prep time
- 8 min
- Cook time
- No cooking
- Total time
- 8 min
What you need
Quantities for 2 servings
| Frill or oakleaf lettuce | 250 g |
|---|---|
| Garlic, minced | 2 tsp |
| Soy sauce | 1 1/2 tbsp |
| Black vinegar or white vinegar | 1 tsp |
| Toasted sesame oil | 1 tsp |
| Sugar | 1/2 tsp |
| Sliced chili | a little, optional |
| Toasted white sesame seeds | 1 tsp |
How to make it
- Rinse the lettuce under running water, drain it and tear it into bite-sized pieces.
- Put the garlic, soy sauce, vinegar, sesame oil and sugar in a small bowl and stir until the sugar dissolves.
- Put the lettuce in a large bowl and pour on the sauce.
- Toss gently with chopsticks or tongs for about 10 seconds, so every leaf is coated.
- Sprinkle on the chili and sesame seeds, and serve.
Tips
- Eat within about five minutes of mixing, or it starts to weep water.
- If raw garlic is too sharp for you, soak the minced garlic in a little of the soy sauce for five minutes first.
- Add a boiled egg or some tofu and it becomes a proper main dish.
Allergen notice
This dish contains: Gluten (wheat), Soy, Sesame. For seasonings, check the ingredient list on the package.
Rinse raw greens under running water, and keep knives and boards for raw and cooked food separate.
Keep reading
Recipe
Lettuce and Egg Fried Rice
Day-old rice fried with egg and ham, with lettuce stirred in at the end so you still get some crunch.
Product
Red Frill Lettuce
Ruffled, reddish leaves that hold sauce well and eat crisp. Works for cold tossed dishes and salads, and also as a bed under other food.
SHOP
Shop hydroponic lettuce
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